果蔬加工 · 整颗菜综合类生产线
核心参数：产能达 1500公斤/小时，专为西红柿、茄子、青椒、苹果、梨等整颗果蔬加工开发，适用于直径20-400mm的各种沉式和浮式产品
工艺介绍
整颗菜综合类生产线采用模块化设计，通过自动化流水线完成从原料到成品的全流程加工，实现高效、卫生、标准化生产。
核心工序
- ✅ 食材挑选：人工/自动分拣台，去除腐烂、虫蛀及不合格果蔬，保证原料品质
- ✅ 清洗去污：结合高压喷淋与气泡翻滚技术，深度去除表面泥沙、农药残留及微生物
- ✅ 检验修整：人工/视觉检测工位，二次筛选不合格品，对果蔬进行去根、去蒂等修整处理
- ✅ 切割成型：根据需求进行切片、切块、切丝等标准化切割，满足不同产品形态
- ✅ 杀菌消毒：采用巴氏杀菌/臭氧杀菌技术，杀灭表面细菌，延长保质期
- ✅ 冷却沥水：快速冷却终止热加工过程，通过震动/风干去除表面多余水分
产品优势
- 📈 高效节能：自动化流水线作业，大幅降低人工成本，生产效率提升50%以上
- 🛡️ 卫生安全：全304不锈钢材质，符合食品级标准，杜绝交叉污染
- 🔧 灵活扩展：模块化配置，可根据用户需求轻松扩展，适配多种果蔬品类
- 📊 品质稳定：标准化工艺，保证每批产品口感、色泽、营养成分一致
Fruit & Vegetable Processing · Whole Vegetable Comprehensive Line
Core Capacity: Up to 1500 kg/h, specially developed for whole fruit and vegetable processing (tomato, eggplant, bell pepper, apple, pear, etc.), suitable for products with diameter 20-400mm (both sinking and floating types)
Process Introduction
The whole vegetable comprehensive production line adopts modular design, completing the entire process from raw materials to finished products through automated assembly line, realizing efficient, hygienic and standardized production.
Core Processes
- ✅ Ingredient Selection: Manual/auto sorting table to remove rotten, insect-eaten and unqualified fruits/vegetables
- ✅ Cleaning & Decontamination: Combined high-pressure spraying and bubble tumbling technology to deeply remove sediment, pesticide residues and microorganisms
- ✅ Inspection & Trimming: Manual/visual inspection station for secondary screening, root removal, pedicel removal and other trimming
- ✅ Cutting & Forming: Standardized cutting into slices, dices, strips and other shapes according to demand
- ✅ Sterilization & Disinfection: Pasteurization/ozone sterilization technology to kill surface bacteria and extend shelf life
- ✅ Cooling & Draining: Rapid cooling to terminate the heating process, remove excess water through vibration/air drying
Product Advantages
- 📈 High Efficiency & Energy Saving: Automated assembly line operation, greatly reducing labor costs
- 🛡️ Hygienic & Safe: Full 304 stainless steel, food-grade standard, no cross-contamination
- 🔧 Flexible Expansion: Modular configuration, easy to expand according to user needs
- 📊 Stable Quality: Standardized process to ensure consistent taste, color and nutrition